Things have gone sersiously downhill in episode 234, and you get to hear what happens when Katia and Kyliemac decide to podcast after midnight. There is discussion about cowboys, margaritas, mojitos, dodgy restaurants, the politics of sending food back, bloody meat, gas masks and more foodstuffs that we don't like.
This episode was brought to you by the word "saignant(e)" (bloody).
We're now recording the weekly shows live! We put the recording times up in the schedule as soon as we know, but you can also get the live show alerts by following Katia or Kyliemac on Twitter, and watch our adventures on the site!
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When : Saturday 21st November
Time : Around 4pm France time
k&k episode 291
k&k episode 290
k&k episode 289
k&k episode 288
k&k episode 287
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k&k episode 233 
Ma boisson préférée:
LE BRANDY ALEXANDER:
Ingredients:
1 oz Brandy
1 oz white Creme de Cacao
1 oz Light cream
Nutmeg
It's so good it'll make you gut punch your grandma.
**************
I don't care how exquisitely economical a meal is...if it's got tiny, little rat "butt cobras" as a sidedish...I'm going to have to pass. But before I send it back I'm sure my plate would be sloppingly over with my own gut chunks. Ewwwwww!
BTW -- Not that anyone on the planet cares but I LOVE all onions but DETEST all mushrooms. One word "fungus."
NO PINEAPPLE ON PIZZA! I don't eat organ food. Liver, kidneys, gizzards, hog head cheese, tongue, chitterlings (pronouced "chidlins.") But oddly enough -- I've developed a taste for brains since I was bitten by a zombie.
OK! I'm nauseous now. How about you?