k&k episode 441 - the one where they discover the delights of French pastries... and stuff...
In episode 441 we're delighted to welcome the lovely Camille into the studio, who tells us all about the path that took her from Oregon to the Cordon Bleu, to cooking with Mexicans in Pasadena and plating desserts in a five star restaurant in Dallas, right through to finding a job in a traditional French pastry shop in Paris. We talk about the differences between a bakery and a pastry shop, and as we discuss the typical things one might find in a pastry shop we do a little taste test too!
Guest : Camille
This episode was brought to you by the word "une pâtissière" (a pastry chef).
Check out some of the photos of our visit to the pastry shop! And look at what we tasted!
k&k episode 440 
