k&k episode 442 - the one where they continue delighting in French pastries... and stuff...
We continue chatting with Camille in episode 442 as we talk about our field trip to the pastry shop where she works - discovering how to enrobe chocolates, learning how Croquembouche are made, what baby pain au chocolats look like, pastry chef lingo and how to fit all those kitchens into a typical Parisian building! We discuss French techniques and what she learned when she started working here, and we ask her how to spot a good Pastry shop, and what to look for in a not-so-good one!
Guest : Camille
This episode was brought to you by the phrase "une pièce montée" (a Croquembouche).
k&k episode 441 
