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k&k episode 359 - the one where they talk truffles and swap suppository stories... and stuff...

For your summer amusement, we're pleased to present an episode we recorded a few months ago with David Lebovitz for episode 359! We talk about things like truffle hunting, visiting markets and whether the French actually get fat. We manage to jump from discussing his favourite desserts to suppository stories, le gastro and food hygiene. We finish off by getting domestic and chat about green beans, laundry, French kitchens, peeling tomatoes and m&ms.

This episode was brought to you by the word "une truffe" (a truffle).

k&k episode 358 - the one where they rant about beavers and bitches... and stuff...

In episode 358, the final recording in the k&k boudoir, we continue talking about Craigslist, Kylie tells about a recent Disney adventure, Katia laments the invasion of beavers in Paris, we talk about eating horse and a recent horse meat controversy in Australia, Katia tells about an unfortunate encounter with a total bitch in the supermarket, then we talk about what we're going to miss about the k&k boudoir.

This episode was brought to you by the word "le castor" (beaver).

k&k episode 349 - the one where they talk about ghostly Paris and edible Paris... and stuff...

We're rather excited in episode 349, as we enjoy strawberry daiquiris and discuss some of our recent adventures : a spooky Paris Ghost Tour run by Mysteries of Paris, the Paris By Mouth launch party, falafel tastings and whirlwind tours of Paris (including stops at Musée Carnavalet and the Maison de Victor Hugo).

This episode was brought to you by the word "sinistre" (spooky).

k&k episode 329 - the one where they talk about technical difficulties and macarons... and stuff...

With the lovely Steve in the k&k boudoir for episode 329, we get to chatting about Katia's upcoming surgery, phone calls vs text messages vs emails and heinous technical difficulties. We officially ask Steve to become the k&k correspondent for Eurovision, then we discuss the hot McMacaron vs La Durée debate and decide that the only thing to do is test them out ourselves!

This episode was brought to you by the word "un macaron" (a macaroon).

Wherever you are in the world, participate in the k&k Scavenger Hunt!!! the winners will be announced on episode 333!

k&k episode 320 - the one where they talk about ice cream and pastries with David Lebovitz... and stuff...

We've still got David Lebovitz (author of many books including the Sweet Life in Paris, The Perfect Scoop, and the soon to be released Ready for Dessert) in the studio with us for episode 320, where we talk about whether the French eat ice cream in the winter, what makes expats so nostalgic about goodies from home, cultural differences in the perception of food and it's value, how French food culture has changed in recent years, why fast food has become so popular here, why coffee tastes SO unbelievably crap in France, then he tells us about his newest book, Ready for Dessert.

This episode was brought to you by the phrase "un boule de glace" (a scoop of ice cream).

k&k episode 319 - the one where they discuss food and the art of bribery with David Lebovitz... and stuff...

We're rather excited to have David Lebovitz (author of many books including the Sweet Life in Paris, The Perfect Scoop, and the upcoming Ready for Dessert) in the k&k boudoir for episode 319. Whilst we eat cupcakes (thank goodness for the Wet Ones), we talk about a wide variety of things, including jelly wrestling (or aspic fighting), getting stuff done in France with food-related bribery, the "francophile phenomenon" and why so many people are enamoured with France, administration woes, how to drink Suze, Korean pancakes, and what effect chefs like Julia Child had on the perception of French food and whether the French can handle "change".

This episode was brought to you by the word "la gelée" (jelly).

k&k episode 309 - the one where they talk about the seasons and public transport... and stuff...

In episode 309 we get mighty chatty about a number of interesting things, including the galette des rois tradition and Christmas presents. We update you all on what's happening with k&k tourist tips & learn french, then get to talking about seasonal confusion and season-centric-ness and unusual public transport experiences.

This episode was brought to you by the word "les quatre saisons" (the four seasons).

k&k episode 308 - the one where they discuss heroes and oyster-opening... and stuff...

After Katia sings out of key (I swear I normally sing better that that), we dedicate episode 308 to The Justin, discussing technical difficulties, further holiday round-ups, sky tv, movies, gîte database, new years eve and oyster opening. Kylie then tells us about catching up with Variri (movie update, wandering around the Champs Elysées, finally going to the Grand Palais), we spend quite some time chatting about snow and how we met up with another listener, Lise from Scotland.

This episode was brought to you by the word "gabarre" (a barge).

k&k episode 307 - the one where they wonder about soup and dead-biters... and stuff...

In episode 307 we are overwhelmed with listener love as we unwrap about a billion presents and cards, and we discuss such things as soup, the babysitters club books, zombies, American goodies, riding in tiny aeroplanes, undertakers and car games!

And don't forget to let us know ASAP if you are planning on coming to episode 333 on April 17 2010 and we'll put you on the pre-list!

This episode was brought to you by the word "croquer" (to bite).

k&k episode 303 UNPLUGGED - the one where they eat and drink their way through Christmas... and stuff...

We're in the country for episode 303, as we talk about what we've done for Christmas, and get tremendously excited about what we've eaten (foie gras, chapon and bûche, just to name a few) and what we've drank (including red wine from Bordeaux, pink Champagne, cognac and old man's jam).

This episode was brought to you by the word "un chapon" (a castrated chicken).

k&k episode 301 - the one where they rant about raclette and rogue icebergs... and stuff...

In episode 301 we get to talking about how much fun we had in the previous episode, the power of twitter, postcards, the joy of raclette and riesling, the excitement of episode 333, strikes and train dramas, snow and carbon footprints.

This episode was brought to you by the word "un train" (a train).

k&k episode 299 - the one where they breathe heavily and talk about flaming hoochie coochies... and stuff...

With the lovely Frog in the k&k boudoir for episode 299, you can rest assured that things get saucy. We talk about a myriad of things, including Johnny Hallyday, heavy breathing, Star Wars, Flaming Hoochie Coochies, presents from listeners, Green Paradise, the Sound of Music and musical theatre!

This episode was brought to you by the word "vert" (green).

k&k episode 297 - the one where they talk about museums, spinning plates and sugar highs... and stuff...

We're terribly excited episode 297, as we welcome Steve to the k&k boudoir. We reminisce about episode 200, spend quite some time opening a present from a lovely listener, get on a massive sugar high and discuss the massive museum strike that has hit France. We get into a hugely dramatic argument, then we discuss plate spinning, mixing food and fussyness.

This episode was brought to you by the word "le sucre" (sugar).

k&k episode 295 UNPLUGGED - the one where they record from the room formerly known as the coffee table studio... and stuff...

In episode 295 Katia gives an update on her arm, there is much chatting about television shows (Monk, Fringe, X-Files, Lost, X-Factor), spoilers and commercials, and we get distracted by Symphony a number of times. We talk about Kylie's dress sense, movie-watching, traditional thanksgiving foods and thankfulness, and Kylie tells us some stories of cooking with the boys, then Katia gets excited about Christmas decorations and Symphony's brand twitter account.

This episode was brought to you by the word "une anguille" (eel).

k&k episode 290 - the one where they talk about eating mushrooms... or not... and stuff...

In episode 290, Katia gets very excited as she recounts a tale of gastronomy, fancy-pants-ness and a celebration of mushrooms. Add in a few prickles and a bit of hospital drama, and you've got a somewhat interesting episode.

This episode was brought to you by the word "la gastronomie" (gastronomy).

k&k episode 285 - the one where they eat lollies for half the show... and stuff...

We spend the first half of episode 285 eating lollies and talking about meeting up with listeners, postcards and presents (including milk duds and moist towelettes), and Katia talks about spending a week in Mulhouse (which involved strange dialects, mushrooms, sauerkraut, pigs feet, much wine and learning new learn french expressions).

This episode was brought to you by the phrase "pieds de cochon" (pigs feet).

k&k episode 282 - the one where they talk about toe-niversaries and bejeweled championships... and stuff...

We start episode 282 by planting a seed of intrigue (what DO we have planned for the end of the year?), then we talk about receiving a super set of k&k coasters, toe-niversaries, what brings people to Paris in October, mobile phone use in schools and bejewelled addiction. We finish off with a discussion of beer and port and the power of marketing.

This episode was brought to you by the word "un porto" (Port).

k&k episode 281 - the one where they talk about swim fish backwards... and stuff...

It's a bit giggly in episode 281, as we start off with a confession by Kyliemac and a tale of thai food and excessive consumption of saké, then Kylie tells us about celebrating Heather's birthday at the VIP room (Grandma Mac came out to play), she gives us a University Update, then asks us to hold her accountable. For what? You'll have to listen to find out! We then talk about line dancing, the postcard exchange and we call out Frog, then we reveal our plans for (un)episode 300 and, more importantly, episode 333!

This episode was brought to you by the word "une boîte de nuit" (a nightclub).

k&k episode 280 - the one where they talk about being on the walk of fame... and stuff...

Episode 280 starts off with a discussion of weather and tears, and then there's the thrill of unveiling a very exciting present from our friend and listener, Dani. We chat about blogging vs podcasting and how much we love listener feedback, and then we talk about some of the listener travel stories we've received lately (such as traveling extensively as a youngster and some of the culture shock involved in moving to another country that speaks the same language). We then discuss the eating of fondue and ice-cream, a dining experience in a Polish crypt (replete with perogies and what can only be described as a "live show"), and announce the opening of our friend's etsy shop, Suis le fil.

This episode was brought to you by the word "une crypte" (a crypt).

k&k episode 272 - the one where they talk about chocolatey bacon and 24 hour shopping... and stuff...

Chaos ensues in episode 272, as we eat some chocolatey bacon and Kylie continues to talk about her trip back to the US over the summer - including visits to the dentist, flying, a Grandma Mac moment, Renn Faires and 24 hour shopping. We talk about how things have changed since we last went back to our respective countries and how we feel about that, and we finish off with a discussion about the post office.

This episode was brought to you by the phrase "24 heures sur 24, 7 jours sur 7" (24/7).

k&k episode 271 - the one where the show must go on! despite technical difficulties... and stuff...

Even in the face of technical difficulties and chaos, k&k are BACK! In episode 271 we talk about racoon eyes, wearing colour, new and exciting m&ms, headphones, wings, birthday months, the order of the seasons, birthday celebrations and boat rides. Then Kylie tells a little about her trip back to the US over the summer (to be continued...).

This episode was brought to you by the word "un raton laveur" (a racoon).

k&k episode 269 - the one where they answer the kritical kuestions... and stuff...

In episode 269 you'll get to know Katia and Kyliemac just a little bit better, as we answer some of the kritical kuestions that we made people answer during the episode 200 celebrations : favourite m&m flavour, favourite Parisian landmark, favourite French food, what we don't miss about our respective countries and much, much more!

This episode was brought to you by the words "le goût" and "la saveur" (the flavour, the taste).

k&k episode 266 UNPLUGGED - the one where they talk about champagne, calvados and pee... and stuff...

It's time for some more unplugged action in episode 266! We go to ikea, discuss champagne, crémant and sparkling wines, learn about calvados, reflect on pee, visit a farm, search for accommodation and talk like pirates.

This episode was brought to you by the word "faire pipi" (to have a pee).

k&k episode 264 UNPLUGGED - the one where they talk about cheese, ferries and bébé belettes... and stuff...

We've got some more unplugged action happening in episode 264, with a rant about smoking, a lament about cheese, a ferry moment, a booger discussion, some bébé belette excitement, a cheese story and an exclamation about a moat.

This episode was brought to you by the word "une douve" (a moat).

k&k episode 241 - the one where they talk about the mini-break challenge... and stuff...

We start off episode 241 by celebrating the birthday month of May and getting tremendously excited about the launch of k&k get blogged. We chat about tic tacs and coffee bean incidents, then get into a lengthy (and sometimes heated) discussion of the mini-break challenge, with entries like rum-soaked wafers, strange vegetables and Suze!

This episode was brought to you by the word "une gaufre" (a waffle).

k&k episode 236 - the one where they talk about the best birthday presents ever... and stuff...

The excitement levels are high in episode 236, as we open a present sent from a listener, then Katia recounts what she did for her birthday - including a teppanyaki dinner in Paris with the best birthday presents ever (such as rude sake glasses and castles) and a trip to Barcelona (and we cover topics such as sightseeing, siestas, time differences and tapas). And we finish off the episode by opening another present! Sugar highs all around!

This episode was brought to you by the word "Barcelone" (Barcelona).

k&k episode 234 - the one where kylie lets katia swear... and stuff...

Things have gone sersiously downhill in episode 234, and you get to hear what happens when Katia and Kyliemac decide to podcast after midnight. There is discussion about cowboys, margaritas, mojitos, dodgy restaurants, the politics of sending food back, bloody meat, gas masks and more foodstuffs that we don't like.

This episode was brought to you by the word "saignant(e)" (bloody).

k&k episode 231 - the one where they decide to live in a castle... and stuff...

In episode 231 we talk, amongst other things, about the arrival of more babies, what kind of castle we want to mini-break in, what pizza and rabbits have in common and the continued celebrations of birthday months.

This episode was brought to you by the word "un nouveau-né" (a new-born).

k&k episode 223 - the one where they talk about frames and ridiculously large brioche... and stuff...

In episode 223 we get to talking about frame hunting, monkey heads, weekends of fun, the drink of the year, our recent adventures at a french food fair (with plenty of cognac and other delicious things), daffodils, the weather and general strikes.

This episode was brought to you by the phrase "les giboulées de mars" (March showers).

k&k episode 220 - the one where Katia decides that Americans discriminate against the "H" and Kylie decides that Italians discriminate against side dishes... and stuff...

We listen to a few voicemails, then things get heated in episode 220 as sweeping delcarations are made about Americans and Italians. It all quickly goes to heck as we discuss doors, drafts, neighbours and peeing habits. And moose. It's seriously classy. We also throw out the challenge to figure out a Secret Sound that mysteriously popped up in a recent k&k Learn French.

This episode was brought to you by the word "un/e voisin/e" (neighbour).

k&k episode 216 - the one where they talk about pretzels and bretzels... and stuff...

We start off episode 216 by discussing the logistics of having people watch us live on ustream as we record the show, then we talk about Disney and knitted hats. We then compare cakes and gateaux with what we're familiar with "back home", and talk about cupcake shops and pretzels, and the way that access to stuff from "back home" has changed in the time we've lived in France. We listen to a voicemail that a listener left, having been inspired by a tourist tip. And we giggle a lot.

This episode was brought to you by the word "un chapeau / un bonnet" (a hat).

k&k episode 212 - the one where they learn about the Kyliemac School Of Child Discipline... and stuff...

In episode 212 we discuss headphones, couch surfing and zombies, which leads to Kylie describing some new and exciting child-rearing techniques she has been employing recently. We also talk about the galette des rois and chandeleur (cos it's that time of the year).

This episode was brought to you by the word "la fève" (broad bean / lucky charm).

k&k episode 209 - the one where they learn about foot fishing... and stuff...

We start off episode 209 by talking about an American expression that Katia is confused about, then Kylie talks about her New Years Eve experience, and Katia recounts the trip that she and the Muffin Man took to Brittany, which involved much seafood, fishing and giant rocks. But no marshmallows. Oh, and we have a guest. But he wasn't really supposed to be there.

This episode was brought to you by the word "la Bretagne" (Brittany).

k&k episode 205 - the one where they try to decide between macarons and chocolates... and stuff...

After talkng at length about rhum-rhums and everything in between, we pretend to be cultured for a while in episode 205, as we discuss a recent theatre outing where we watched Frog and Colin perform marvellously as we drank champagne out of plastic cups. We then get onto more serious topics, such as explosives in Printemps and unattended school bags, and try to decide between macarons and chocolates, which leads us to discuss macaron emergencies and what happens when macarons travel. And we get a bit excited about Christmas.

This episode was brought to you by the word "une pièce de théâtre" (a play).

k&k episode 193 - the one where Dani takes them on a european tour, and then they eat some chocolate... and stuff...

In episode 193, Dani tells us about what brings her to France, how to get in to the Bibliothèque National de France (French National Library) and whether her French has improved since arriving, then recounts some tales of her trips around Europe, including Belgium (we love our Belgian listeners, but apparently Dani went to Brussels on a day when everyone got out of the wrong side of the bed, or maybe it's just the men that are a bit sleazier than we're used to?), Venice and Poland (Krakow, Auschwitz & Birkenau). We chat a bit about how it feels to see the physical consequences of the various wars in Europe, then Dani tells us how she's been taking advantage of living in Paris, including doing chocolate tours! So, of course, we have to do a chocolate tasting, and discuss lots of chocolate-related things!

This episode was brought to you by the word "un choux de Bruxelles" (a Brussels sprout).

k&k episode 176 - the one where they talk about packages and the pope... and stuff...

Episode 176 contains an adorably hilarious voicemail from one of our favourite listeners (who left us this voicemail most facetiously one evening and seriously, what does he expect, of COURSE we're going to play it!!) and a record time is spent discovering what's inside various packages we've recently received from some other fantastic listeners. Kylie gives us a university update and we talk about Mamma Mia (the Movie), then Kylie asks if anyone else has seen the Flash Gordon movie and Katia launches an impromptu competition about whether you guys can guess who her most detested actor is, and we reveal whether the pope's visit interrupted our Friday Night Drinks or not.

This episode was brought to you by the word "le pape" (the pope).

k&k episode 172 - the one where they talk about cognac tasting and raclettes... and stuff...

We're still telling stories about our visit with the Muffin Mans parents in episode 172: Katia tells an old family tale about cognac (and massacres it in the process, but that's by the by), Kylie gets excited about discovering the wine cellar, then we discuss what we learned about wine and mountains and cheese and strawberry shortcakes, and we describe the joys of eating raclette.

This episode was brought to you by the phrase "une charlotte aux fraises" (strawberry shortcake).

k&k episode 165 - the one where they freak the Frenchman out about stereotypical French food... and stuff..

In episode 165 we have a chat with Kathryn and Séb, returning to the tried and true topic of stereotypical French food - covering everything from escargots and frogs legs to horse meat and oysters - and we talk about whether we've tried all of these things and what we think about them. Needless to say, there are quite a few shrieks and giggles in this episode.

This episode was brought to you by the word "une huître" (an oyster).

k&k episode 160 - the one where they try to actually get to every topic on their list and therefore talk really really really fast... and stuff...

Who said we need guests to wreak havoc in the Coffee Table Studio? We're perfectly capable of doing that by ourselves, and we're pleased to bring pure k&k mahem to you in episode 160. We chat about tasting champagne, museum visits, the sncf and beavers, surprise boxes from listeners, mexican adventures, Temptation Island, the Tour de France, Magic Pens and Paris Plage.

This episode was brought to you by the word "la vitesse" (speed).

k&k episode 149 - the one where they discuss their superpowers... and stuff...

As we share some peanut butter m&ms with Vivi, we tackle an interesting and diverse range of topics in episode 149, such as k&k mini-meetups across the world, diabolical plans, pseudo-picnics, superpowers, Nouvelle Star and more baby bottle adventures, then Vivi talks a little bit about her experiences so far as a mother-to-be in France.

This episode was brought to you by the word "un biberon" (a baby bottle).

k&k episode 148 - the one where they talk about whinging... and stuff...

Everything is back to normal in episode 148 (that is, chaos reasserts itself), as we get settled in for a good chat with the lovely Vivi. We have a bit of a catch-up session and spend some time discovering the contents of yet another Mystery Box (this time full of Australian goodies), then Vivi tells us about her recent trip to Spain, and we talk a little bit about how people with disabilities are integrated into schools and workplaces in France, then Kyliemac tells us all about finishing her thesis!

This episode was brought to you by the word "la menthe" (mint).

ps. You can get an avant-première of some of the highlights of the June picnic over on the forum. And if you took photos of the event, make sure you put them up on the k&k flickr group!
pps. Due to circumstances out of our control, we won't be putting any learn french or tourist tips for the next two weeks - but never fear, when we do manage to catch up on ourselves, we'll be putting up the episodes we missed!

k&k episode 144 - the one where they open the mystery box... and stuff...

What an show we have in store for you for episode 144! Complete and utter chaos reigns supreme as Frog with a Blog joins us again in the coffee table studio, as we celebrate anniversaries and open up some presents sent to us by The Queen Mum and some lovely listeners - you'll hear all about Kyliemac's crimped hair marching band days, karaoke on Myspace, m&ms from all over the United States and Walker Texas Ranger! We then chat about mojitos and fajitas, the nuit des musées, good and bad museums, then Katia tells about the rest of her adventures with her international visitors, and then she tells everyone what she discovered in her La Redoute catalogue.

This episode was brought to you by the word "la nuit" (the night).

k&k episode 127 - the one where they slam the tim tams... and stuff...

Vivi is still with us for episode 127, and after talking about the photos that the winner of the t-shirt competition sent us, we do a couple of Tim Tam Slams, live on the podcast! Then we tackle one of our favourite topics : swearing in French, how to get away with it, and what not to say in front of the Muffin Man. We round the episode up by recounting our adventures in Paris over the weekend, at Saint-Chapelle and the Palais Royale, and Katia tells all about a recent fondue-eating experience she had with the crazy kids from Gadabout.

This episode was brought to you by the word "rougir" (to blush).

k&k episode 126 - the one where they talk about presents and pacsing... and stuff...

As promised, the lovely Vivi is hanging out with us for episode 126, where we talk about some of the specialties from her region (such as bouchon, andouillettes and cheese), she tells us a story about her train ride to Paris, then we spend quite a bit of time talking about a listener that recently got PACsed, what you have to do when you get married here, some our experiences getting a carte de sejour or a residency card, and how to prove you're "integrated".

This episode was brought to you by the phrase "confiture de lait" (milk jam).

k&k episode 124 - the one where the peeps take over the podcast... and stuff.

Frog with a Blog is back in the coffee table studio for episode 124, and it's surely not a coincidence that we're taste-testing some goodies that a fabulous listener sent to us and that the Muffin Man brought back from Sweden. In between mouthfuls of munchies, we talk about the phenomenon that is PUI, discuss what Katia and Frog are going to sing for their duet, then chat about oral fixations and snooz, Nouvelle Star, donations, phone numbers and roo pooh.

This episode was brought to you by the word "disséqué" (desiccated).

k&k episode 120 - the one where they get upset about congealed cheese... and stuff...

After a chat about some very exciting listener feedback (and a gossip session about Frog with a Blog's recent television appearance), we get into lots of interesting topics in episode 120 : magic pens, colleagues, university updates, holiday projects, croque monsieurs & madames, hotdogs, elbow oil, museum visits and BO in clubs. Classy.

This episode was brought to you by the phrase "l'art moderne" (modern art).

k&k episode 118 - the one where they reminisce about boy bands... and stuff...

With Kim still in the Coffee Table Studio, we talk about all sorts of interesting things on episode 118: boy bands, comebacks, crêpes (again), chandeleur (candlemas) vs. mardi gras, pancakes, bacon, french toast and other breakfast food, childhood snacks, toilet encounters, explicit ratings on itunes, and the next Nouvelle Star and Star Academy.

This episode was brought to you by the word "créver" (to die/to cark it).

Don't forget to share your favourite (and grossest) childhood snack with us on the forum!

k&k episode 117 - the one where they discuss the details of their peep party... and stuff...

It's always a pleasure to have Kim to the Coffee Table Studio, and episode 117 is no exception. We discuss feather boas, orange sunglasses, bus drivers, Sarkozy's recent nuptials, university experiences in France and the aftershocks of the school blockades late last year, taxi strikes and peeps.

This episode was brought to you by the word "une morue" (a salty cod).

k&k episode 116 - the one where kyliemac proves why she is the resident peepologist... and stuff...

Episode 116 starts off with a yet another debate about numbers, then we talk about cricket, schoolhouse rock, candy (peeps and sugary beans), visitors, time differences, accents, and working holiday visas. We finish off with a rant about a recent photo spread with Cecilia vs. Carla and evolutions in French media.

This episode was brought to you by the word "un blaireau" (a badger).

k&k episode 115 - the one where they reveal what's been up their sleevesies... and stuff...

Episode 115 is a bit exciting for us (as we exclaim 60 million times during the episode, wanna count?), because we're revealing what's been up our sleevesies for the last few months. New site! New look! New podcasts for your listening pleasure! Then after we rant about all these things for a while, we get into the usual stuff : a discussion of sales in France, shopping and pronounciations of certain words, then we revisit the topic of crêpes for a bit. (ps. it's a pity we found out about Sarkozy's wedding AFTER we casted this weeks episodes, but never fear, lovely peeps, we'll be plunging ourselves into the gossip next week!)

This episode was brought to you by the word "une manche" (sleeve).

Don't forget that next weekend is our Rocky Horror Picture Show outing, so if you want to come along, send us an email!

k&k episode 109 - the one where they gossip about Sarkozy... and stuff...

It's business as usual in episode 109, as we catch up on some feedback from listeners (and discuss Kyliemac's knoweldge of the kitchen), and we talk about our respective Christmases (including Walmart, Target and foie gras). Then we rant a bit about New Years traditions in France, the galette des rois and gossip for a bit about Sarkozy and his new girlfriend.

This episode was brought to you by the word "la cuisine" (the kitchen).

k&k episode 108 - the one where they learn a few manners... and stuff...

When in France, do as the French do - or everyone is going to laugh at you. In episode 108, we take a closer look at some of the more common rules of French social etiquette, and tell many an anecdote in the hopes that you guys are either a. able to learn something from it and not make the same mistakes as us, or b. entertained, or c. a little bit of both.

This episode was brought to you by the phrase "les bonnes manières" (good manners).

k&k episode 102 - the one where they taste the candy... or are they lollies? or sweets? ... and stuff...

Because it was simply impossible to pry the microphones out of the hands of our honoured guests, we have one last Porgy episode for you all in episode 102. Kyliemac pulls out the "halloween candy" and turns the group of non-Americans in front of her into guinea pigs for a while, then we continue in the format of the last few episodes -what one listener so astutely called "orchestrated chaos"- with some topics such as berets, being on time and bachelors jam. Thankyou Kim, Tracey, Pierre, Rhino75, Frog with a Blog for being such great guests. You're welcome back any time. Especially because you all pay attention to Symphony and prevent her from walking all over the mixer.

This episode was brought to you by the word "la confiture" (jam).

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There will be no live shows until Kylie gets back from holidays in September! But never fear, the show will go on because we'll still be putting out heaps of interesting stuff for you in August!
Next one : TBA
Time : TBA

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