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k&k episode 463b - the one where they learn all about chilli farming in France... and stuff...
In episode 463b we're thrilled to present an interview (in French) we did in the Pays Basque with Ramuntxo, a piment d'Espelette farmer, the owner of the Atelier du Piment! If you don't speak French, skip ahead to our summary of the interview in English. You'll learn more than you ever thought you could possibly know about the famous piment d'Espelette, the chilli that comes from the town of Espelette! And we make lots of mistakes in French. Please forgive us. We've still got lots to learn!
11 Sep, 2011
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food, in French, interviews, typical france
k&k episode 432.5 - the one where they learn all about snail farming... in French... and stuff...
And now for something completely different! In episode 432.5 we find ourselves in the middle of the country, visiting a snail farm and doing our very first interview entirely en français with the lovely Mme Rosanne Fabbio, snail farmer! This means that there is a special 20-25 minute section of this episode which is exclusively in French, so if you don't speak French, just skip ahead to our summary of the interview which is in English. You get to hear all the charm of the country, with birdsong, wind blowing and tractors revving, and we find out about the nitty gritty of what it's like to be a snail farmer in France, and learn all about the life cycle of the snail. It's fascinating. Really. We then chat (in English this time) about a visit we did later in the day to a very unusual church in Saint-Bonnet-le-Château, which features some very unusual sights.
26 Apr, 2011Leave a comment about this on the forum
adventures, in French, interviews, unplugged
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